Who we serve
Hotels, restaurants, cafes, clubs, stadiums, convention centres, and event management companies across Australia.
What we do
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Point-of-use filtration at bar service areas, kitchen prep areas, staff amenities, and guest facilities
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Tap water quality testing confirming compliance with ADWG and food safety standards
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PFAS reduction at point of use for venues on or near contaminated sites
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Recurring managed service contracts with scheduled filter replacement and compliance certification
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Australian-made TwinStandard and ROStandard water filtration units
Scope of work
Delivered direct to venue managers, executive chefs, or through hospitality facility management contractors. Compliance documentation provided for food safety audit requirements.
Why ODPS for Hospitality & Events
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Guest experience — certified filtered water at every service point
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WaterMark and NSF/ANSI 53 certified — meets hospitality procurement requirements
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Food safety compliant water quality testing
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No infrastructure disruption — installed at the tap, no plumbing works required
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Recurring managed service — filter replacement and testing on schedule